SUPER PIZZA

Lift a slice, and a flood of rich cheese spills over a thick crust built to hold hearty ladles of tomato sauce. The pies at SUPER PIZZA depart from thin-crust traditions, leaning fully into American deep-dish styling. A fragrant, crisp exterior contrasts with a soft, pillowy crumb inside, making each hefty portion surprisingly easy to eat.

The core menu revolves around personal-sized pizzas paired with signature French fries, making it straightforward to order for one. The namesake SUPER PIZZA highlights a pure, satisfying interplay between an additive-free house cheese blend and homemade tomato sauce. For deeper dairy savor, the TRIPLE CHEESE layers on Parmesan and cheddar. Those seeking punchier salt and spice can turn to pies blanketed in pepperoni, or turn up the heat with the PEPPERONI JALAPENO.

The accompanying house fries, tossed with spices and fried until crisp, serve as a dependable counterpoint between slices. While waiting for a pie to bake, diners can also order side dishes such as fried chicken, onion rings, and garlic shrimp. Draft beers and craft options are poured at the bar, while a citrusy, spiced homemade lemonade cuts neatly through the rich melted cheese.

Set along a street in Hongo, the casual dining room has an easygoing American diner feel, outfitted with counter seats alongside regular tables. Whether you are dropping in solo for a quick lunchtime fix or booking a table for an unhurried dinner, the space lets you tackle Chicago-style pizza entirely at your own pace.